Yep.
So it’s been like a petri dish at Casa Silver these last few weeks – we just keep growing and recycling every virus, etc., that is flying around out there. Fun.
So, pizza.
And leftover pizza.
Which, I think we can all agree, is fine and dandy all on its own – whether straight from the fridge or re-heated in the toaster oven.
But I recently gave it a run under my trusty waffle iron and………….whoa, nelly.
This *may* be my very favorite hack yet (yes friends, even more than this. or even this.).
This is especially heaven-sent for those of you who love those crispy, caramelized bits of melted cheese – this method basically guarantees it.
Simply pre-heat your iron and fold the tip of the pizza slice over to one corner of the crust, like this:
Place it in the heated iron and lower the top – as the pizza heats up continue to lower the top until it’s closed. Cook till golden brown, about 5-7 minutes.
Yep.
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Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
Sheri Silver’s Waffle Iron Miracle cookbook needs to come out. Because I am all about the previous ones and now you have a book with this pizza one. Awesome!
Wish I could take the credit! 🙂
I can’t wait to try this! Wish I had a slice of leftover pizza right this very minute!
SOOOO good. And goes perfectly with a Diet Coke. Or a donut. 😉