As the holiday madness (a.k.a., baking every single day) descends, I find myself turning more than ever to certain dinners.
Dinners that can be made ahead (like stuffed shells).
Dinners that use ingredients that I have on-hand, when I “forget” to prepare in advance (like a quick ragu sauce).
And dinners that ask nothing more from me than throwing the ingredients in a pot and sticking it in the oven.
Like these chili chicken tacos.
This is a staple dinner in our family and I make it even more frequently during the holiday season.
I came across this little trick in Cook’s Illustrated (don’t you love their kitchen tips?), for keeping the taco shell sturdy and upright, for easier filling:
Simply use the tines of a fork to stabilize the shell, leaving both hands free.
I tried this and it actually works!
Do you have any little time/hassle savers that make life just a little easier in the kitchen?
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!