Well, it’s here.
My last “pop” post for the season.
So I thought it would be fun to re-visit my very first popsicle – which also happened to be my very first post!
For this version of hot cocoa popsicles I used cocoa powder instead of chopped chocolate, and added layers of mini chocolate chips and mini marshmallows.
They disappeared almost immediately.
I’ve had so much fun with this series; I hope you’ve enjoyed it too!
Which pop was your favorite?
from A Pastry Affair
1 3/4 c. milk (any kind you like – whole milk will make the pops creamier, low/no-fat milk will make them more icy in texture)
3 T. cocoa powder (whatever you have on hand)
3 T. sugar
Pinch of salt
1 t. vanilla
Mini chocolate chips
In a large saucepan, whisk together the milk, cocoa powder, sugar and salt. Bring to a simmer over medium heat and remove as soon as the cocoa becomes smooth. Stir in the vanilla extract and cool the mixture to room temperature.
Sprinkle a layer of chocolate chips into the bottoms of your popsicle molds. Fill molds halfway with the hot cocoa mixture and place a layer of marshmallows on top (making sure that each marshmallow touches the hot cocoa). Freeze for an hour and insert your sticks. Freeze till solid. Add another layer of chocolate chips, hot cocoa and marshmallows. Freeze till solid.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Donuts, Dresses and Dirt
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles
Iced Coffee Popsicles
Citrus Mojito Pops
Creme Brulee Popsicles
Strawberry Cheesecake Pops
Vegan Cookie Dough Pops
Oreo Milkshake Pops