gonna show you the easiest way to peel a mango!

Love when a tip is minimal and doesn’t require the purchase of special tools or gadgets – and the easiest way to peel a mango is just that!

mangoes are a tricky fruit!

I don’t cook with mangoes often, but stress out every time I do. Much like avocadoes, getting that perfectly ripe fruit can be a challenge! You can tell if a mango is ripe if you can gently press in on the fruit with your thumb. It should just give slightly, like a peach or avocado.

how to ripen a mango at home!

If you don’t need to use the fruit right away you can easily ripen mangoes at home. Just like a peach or avocado, if you put the mangoes in a paper bag and leave them on the counter they should ripen in a few days. Keep your ripe mangoes in the fridge till you’re ready to use!

the easiest way to peel a fresh mango!

I don’t remember where I first saw this easy tip but I’ve been using it ever since. And all you need are a sharp knife and a drinking glass! Here are some step by step photos (you can watch the video below to see this tip in action!):

Start by placing your mango on a cutting board. Using a sharp kitchen knife begin cutting the fruit away from the pit.

Then you’re going to take one segment and “hook” it onto the rim of your glass, gently separating the flesh from the skin. The fruit should be positioned as shown, with the skin on the outside of the glass.

Using firm but gentle pressure, press the skin onto the side of the glass as you slide it down to the bottom, releasing it from the flesh. Repeat with the remaining segments and use the cut mango to continue with your recipe!

why I prefer this method over others!

You may have seen another popular way to peel a mango, by using a small paring knife to make lengthwise and crosswise cuts directly into the fruit. You then invert the skin and scoop out the cubes. While this works beautifully on an avocado I’ve found that too much flesh remains on the mango skin. With this method you get all the flesh in one swipe!

I also prefer this method because it keeps the larger pieces intact so that you can cut slices, not just cubes, for your recipes.

Let me know if you try this tip, and then go make my favorite mango salsa!