pop! goes my summer: iced coffee popsicles

July 30th, 2014

Anyone who knows me KNOWS that the only non-negotiable part of my life my morning is my daily iced coffee.  A little 1%, a lot of ice, and I’m ready to face the day.

Truth is, I love most anything coffee-flavored – malteds, cookies (and more cookies) – even those old lady candies.

So of course I was going to include a popsicle-version of my beloved beverage!

iced coffee popsicles

These iced coffee popsicles would be fun to serve after dinner on a warm summer night, don’t you think?

Since I always have a container of iced coffee in the fridge (unless I treat myself to a proper cold brew), this was an easy one to pull together.

iced coffee popsicles

Enjoy!

iced coffee popsicles

Iced Coffee Popsicles
inspired by The View From Great Island

1 1/2 c. cold strong brewed coffee
3/4 c. heavy cream
sweetener of choice (I prefer liquid sweeteners here as they dissolve better – simple syrup or maple syrup are good choices!)

Pour off 1/3 c. cream and sweeten to taste. Pour into your popsicles molds about 1/2″ high. Freeze till very solid, one to two hours.

Add your desired amount of cream and sweetener to the coffee and stir till well blended. Pour into each mold, leaving a bit of room at the tops to allow for expansion.

Freeze for 30-45 minutes; add sticks and freeze overnight.

To release the pops, hold molds briefly under hot water.

(print this recipe)


This delicious recipe brought to you by Donuts, Dresses and Dirt
http://sherisilver.com/2014/07/30/pop-goes-my-summer-iced-coffee-popsicles/

Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Vegan Fudgesicles
Red, White and Blue Pops
Watermelon-Honeydew Popsicles
Corn Popsicles
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles

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