Anyone who knows me KNOWS that the only non-negotiable part of
my life my morning is my daily iced coffee. A little 1%, a lot of ice, and I’m ready to face the day.
So of course I was going to include a popsicle-version of my beloved beverage!
These iced coffee popsicles would be fun to serve after dinner on a warm summer night, don’t you think?
Since I always have a container of iced coffee in the fridge (unless I treat myself to a proper cold brew), this was an easy one to pull together.
inspired by The View From Great Island
Pour off 1/3 c. cream and sweeten to taste. Pour into your popsicles molds about 1/2″ high. Freeze till very solid, one to two hours.
Add your desired amount of cream and sweetener to the coffee and stir till well blended. Pour into each mold, leaving a bit of room at the tops to allow for expansion.
Freeze for 30-45 minutes; add sticks and freeze overnight.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Sheri Silver
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles