Anyone who knows me KNOWS that the only non-negotiable part of
my life my morning is my daily iced coffee. A little 1%, a lot of ice, and I’m ready to face the day.
So of course I was going to include a popsicle-version of my beloved beverage!
These iced coffee popsicles would be fun to serve after dinner on a warm summer night, don’t you think?
Since I always have a container of iced coffee in the fridge (unless I treat myself to a proper cold brew), this was an easy one to pull together.
inspired by The View From Great Island
Pour off 1/3 c. cream and sweeten to taste. Pour into your popsicles molds about 1/2″ high. Freeze till very solid, one to two hours.
Add your desired amount of cream and sweetener to the coffee and stir till well blended. Pour into each mold, leaving a bit of room at the tops to allow for expansion.
Freeze for 30-45 minutes; add sticks and freeze overnight.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Donuts, Dresses and Dirt
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles