It’s getting fun now.
When I came up with the idea for this series I made a list of all of my favorite flavor combinations, drinks and snacks – hoping to make each one in “pop” form.
And who doesn’t love a root beer float?
This one is barely even a recipe – you know the deal – root beer and vanilla ice cream.
Just don’t forget the maraschino cherry….
inspired by Pass the Sushi
1 bottle of root beer
1 container of vanilla ice cream
maraschino cherries, drained and stemmed
Place your popsicle molds and the root beer in the freezer for 30 minutes.
Using a thin spoon, gently push a cherry into the bottom of each mold. Pour root beer into each mold one third of the way. Place a scoop of ice cream into each mold, pushing down with your spoon to mix with the root beer. Pour enough root beer to fill each mold – scoop off any foam.
Freeze for 30-45 minutes; add sticks and freeze overnight.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Donuts, Dresses and Dirt
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops