favor-“ette”: tap-tap

March 25th, 2014

I’ve been baking like crazy lately – and going through many bags of flour in the process.

And – like me – if you hate that “spray” of flour that happens every time you open a new bag, try this trick:

tap the flour bag

“Tapping” the top of the bag a few times will cause the flour to settle – and no more “poofs” (tip courtesy of Cook’s Illustrated).

These are my favorite types of tips – small things that make your time in the kitchen a little more pleasant (and less messy too)!

What’s your favorite “little” tip?

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