This is one of my favorite kitchen tips:
Slightly dampened hands make a big difference when working with all manner of sticky foods. Here’s just a few examples:
Rolling out a “log” of slice and bake cookies.
Forming ganache truffles.
Shaping a meatloaf.
Working with coconut macaroons.
I learned this tip years ago in a pastry class and it was a game changer – give it a try and let me know what you think!
And now….Babble links!