A good batch this month, I tell ya!
I think it’s because spring is definitely in the air and everyone’s feeling a burst of energy after what’s felt like the world’s looooooongest winter!
So let’s take a look!
Seems I never have unsweetened baking chocolate when I need it. But I always have a can of cocoa powder. Here’s how to substitute.
Lots of posts circulating these days about slow blogging. I think this is one of the best.
I go to Ikea and buy straws, napkins and Swedish fish. She does this:
And finally, the funniest (and truest) take on working from home. Ever.