Comments on: chipper

By: sherisilver

sherisilver — Thu, 08 Nov 2012 18:00:51 +0000

So glad! Curious – how long did you microwave for and at what power?

By: Lacy

Lacy — Thu, 08 Nov 2012 17:48:32 +0000

Made these today! Addie LOVED. (So did her mom.)

By: sherisilver

sherisilver — Thu, 25 Oct 2012 10:21:19 +0000

Fingers crossed…..xo

By: Sarah

Sarah — Thu, 25 Oct 2012 01:51:40 +0000

You must be in my head today. I am struggling with Jack, he’s been SUCH a picky eater for the last year. We are in such a food rut, and I need some easy options that I won’t feel totally guilty about. (Why easy? Because we have epic meltdowns if I take more than, say, 5 minutes to prepare, cook and deliver a meal to his Royal Hieny.)

I am trying these immediately. : )

By: sherisilver

sherisilver — Wed, 24 Oct 2012 17:26:38 +0000

They are! And you should!

By: Marti

Marti — Wed, 24 Oct 2012 16:45:05 +0000

Sounds yummy. Will have to try
Marti

By: sherisilver

sherisilver — Wed, 24 Oct 2012 16:40:25 +0000

Game on! What’s your secret for getting them crispy in the oven? I cannot seem to do it!

By: Jennifer (Savor)

Jennifer (Savor) — Wed, 24 Oct 2012 16:18:30 +0000

Okay, you have dared me so I take the challenge. I am able to get them crispy in the oven and make a ton at a time however, if this works well and I can make a snack in minutes, then I will be a fervent supporter.

By: sherisilver

sherisilver — Wed, 24 Oct 2012 16:09:54 +0000

Celery with cream cheese was one of my favorite childhood snacks – I must revisit this with Noah; thanks! xo

By: jodi

jodi — Wed, 24 Oct 2012 11:46:47 +0000

I will definitely try this one.

I find with my daughter, she goes in phases. She used to love kale chips, now she doesn’t. She used to hate cucumbers, now she eats them. Sometimes she’ll eat dried fruit (cranberries, cherries, apricot mix), and sometimes she won’t. It’s a challenge!

One thing that never goes out of style is celery spread with goat cheese or cream cheese. I make sure to peel the outer “skin” of the celery first, as it’s stringy and not easy to eat. Then stuffed with the cheese. A few drops of honey or maple syrup makes it special.