Comments on: 101: vinaigrette

By: sherisilver

sherisilver — Wed, 10 Oct 2012 11:09:02 +0000

I just went on their web site – I think I’m about to do some serious damage!

By: Carrie

Carrie — Wed, 10 Oct 2012 04:52:10 +0000

Penzey’s in general has the best, freshest spices I’ve found. Their chinese cinnamon is soooo flavorful and fragrant.

I like the Mural for general purpose use.

By: sherisilver

sherisilver — Tue, 09 Oct 2012 10:43:33 +0000

Thanks so much!

By: sherisilver

sherisilver — Tue, 09 Oct 2012 10:41:40 +0000

Thanks for your comment! I’ve never heard of “Mural of Flavor” – will definitely check it out!

By: Carrie

Carrie — Tue, 09 Oct 2012 00:37:03 +0000

This is so great! Linking several of my niece’s friends to this post. They are always asking me for a recipe, but I don’t use one. I keep telling them, some of this, some of that and a pinch of the other… then taste it and adjust.

I tend to like mine a bit more vinegary so I do add a lot more vinegar and add more herbs. My favorite right now is to add “Mural of Flavor” from Penzey’s spices.

I usually keep a large jar of dressing in the fridge and use small jars for taking a week’s worth of dressing to work.

By: sherisilver

sherisilver — Fri, 28 Sep 2012 10:59:16 +0000

Yes – SO easy! Let me know how it turns out!

By: Marti

Marti — Thu, 27 Sep 2012 21:06:18 +0000

Whaow!! This is so much easier than I ever imagined with such a busy schedule there’s no reason not to create one. Look forward to trying
Cider Vinegar and Honey Vinaigrette first.
Thanks for sharing
Marti

By: sherisilver

sherisilver — Wed, 26 Sep 2012 13:28:29 +0000

I’m sure – eagerly awaiting the next ‘installment’! xo

By: Jesse @ Buckhouse

Jesse @ Buckhouse — Tue, 25 Sep 2012 23:17:19 +0000

Fabulous but at times maddening. It’s always an adjustment, no matter how wonderful the change is. Thanks!

By: sherisilver

sherisilver — Tue, 25 Sep 2012 00:33:44 +0000

Great minds! And thank you! xo