to market: less is more

August 7th, 2012
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Today’s post is short and sweet – just like the recipe.

Just a few ingredients, and ready in less than 10 minutes. A delicious mix of sweet and savory, and a perfectly pretty accompaniment to any grilled protein.

peach basil and red onion salad

Go!

Peach, Basil and Red Onion Salad
adapted from Martha Stewart Living

peach basil and red onion salad

3 peaches, sliced 1/2″ thick
1/4 red onion,  thinly sliced
1/3 c. fresh basil leaves, cut in a “chiffonade” (I used this gorgeous purple basil but any variety will do)
Juice of 1/2 lemon
1 T. extra-virgin olive oil

coarse salt and pepper

Gently toss all ingredients in a serving bowl. Season generously with salt and pepper.

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