Today’s post is short and sweet – just like the recipe.
Just a few ingredients, and ready in less than 10 minutes. A delicious mix of sweet and savory, and a perfectly pretty accompaniment to any grilled protein.
Go!
Peach, Basil and Red Onion Salad
adapted from Martha Stewart Living
3 peaches, sliced 1/2″ thick
1/4 red onion, thinly sliced
1/3 c. fresh basil leaves, cut in a “chiffonade” (I used this gorgeous purple basil but any variety will do)
Juice of 1/2 lemon
1 T. extra-virgin olive oil
coarse salt and pepper
Gently toss all ingredients in a serving bowl. Season generously with salt and pepper.
10 Comments
Leave a Comment
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
Love your blog! The “to market posts” are darling. Love peaches and basil.
Thank you so much! Yes, peaches and basil are a “good thing”! 🙂
I love the look of this salad. I can’t wait until we have peach season in Sydney xx
When IS that anyway – December???
Sheri, this looks like a perfect summer salad! I’ve never tried peaches in combination with onions, but I have the feeling I would like it. A LOT! Your recipes always make me hungry! Thanks for the inspiration!
This one’s a keeper – give it a try! xo
Sheri I like your pictures a lot! got here from Gretchen’s new book party pic link. I am going to try this salad, I kept thinking about it all day yesterday.
Thank you so much! Oh, that salad – it’s a keeper! 🙂
I made this salad last night and served it with grilled halibut and roasted veggies. It was divine. Loved it so much I had leftovers for lunch today and tossed in some sliced turkey. Thanks for a great summer recipe.
Oh my god that dinner sounds delicious! So glad you enjoyed! 🙂