to market: less is more

August 7th, 2012

Today’s post is short and sweet – just like the recipe.

Just a few ingredients, and ready in less than 10 minutes. A delicious mix of sweet and savory, and a perfectly pretty accompaniment to any grilled protein.

peach basil and red onion salad


Peach, Basil and Red Onion Salad
adapted from Martha Stewart Living

peach basil and red onion salad

3 peaches, sliced 1/2″ thick
1/4 red onion,  thinly sliced
1/3 c. fresh basil leaves, cut in a “chiffonade” (I used this gorgeous purple basil but any variety will do)
Juice of 1/2 lemon
1 T. extra-virgin olive oil

coarse salt and pepper

Gently toss all ingredients in a serving bowl. Season generously with salt and pepper.

10 Responses to “to market: less is more”

Leave a Reply