Today’s post is short and sweet – just like the recipe.
Just a few ingredients, and ready in less than 10 minutes. A delicious mix of sweet and savory, and a perfectly pretty accompaniment to any grilled protein.
Peach, Basil and Red Onion Salad
adapted from Martha Stewart Living
3 peaches, sliced 1/2″ thick
1/4 red onion, thinly sliced
1/3 c. fresh basil leaves, cut in a “chiffonade” (I used this gorgeous purple basil but any variety will do)
Juice of 1/2 lemon
1 T. extra-virgin olive oil
coarse salt and pepper
Gently toss all ingredients in a serving bowl. Season generously with salt and pepper.