Comments on: favor- “ette”: 10 ways to use kitchen tongs

By: sherisilver

sherisilver — Mon, 01 Apr 2013 19:12:25 +0000

I can’t argue with that – the hunt continues!:)

By: eskrigian

eskrigian — Mon, 01 Apr 2013 17:56:20 +0000

they are a pain to store. why hasn’t someone designed a tong caddy?

By: sherisilver

sherisilver — Tue, 17 Jul 2012 16:10:12 +0000

Okay – I love this!

By: Sara

Sara — Tue, 17 Jul 2012 13:52:01 +0000

Tongs are the best! Just saw something on a cooking show yesterday – using tongs to squeeze lemons. Stick the lemon towards the hinged end and squeeze. Going to try it soon!

By: sherisilver

sherisilver — Mon, 09 Jul 2012 16:15:43 +0000

Here’s another great use, courtesy of Food52 – cleaning your grill! http://food52.com/blog/3893_how_to_clean_a_grill

By: Stephanie

Stephanie — Sat, 07 Jul 2012 23:58:42 +0000

I love them for tossing kale or turning over baked French fries both of which I bake in the oven.

By: Hotly Spiced

Hotly Spiced — Sat, 07 Jul 2012 21:35:59 +0000

I think tongs are the most versatile instrument in my kitchen too xx

By: Mike&Jan Fluchere

Mike&Jan Fluchere — Sat, 07 Jul 2012 18:38:13 +0000

I’m 100% w/you. Tongs & 10″ chef’s knife, but I don’t like the locking type. I am also partial to my Kyocera ceramic knife.