Comments on: french macarons (and an egg cream) on the lower east side http://sherisilver.com/2012/06/21/macarons-lower-east-side/ living a well-tended life... at any age Wed, 19 Jun 2013 16:11:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: sherisilver http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1297 sherisilver Sun, 24 Jun 2012 13:00:06 +0000 http://sherisilver.com/?p=5569#comment-1297 Oh I feel just the same! Will be making my first “batch” soon and will give a full report; wish me luck! :)

]]> By: Annapet http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1295 Annapet Sat, 23 Jun 2012 22:33:35 +0000 http://sherisilver.com/?p=5569#comment-1295 So happy to find your blog, via Twitter. I cannot resist macarons wherever I go. If I chance upon a bakeshop offering these treats, I still try. San Francisco still doesn’t have a good macaron shop. Sigh. But that’s just my opinion. Who cares what I say other than my dogs. :-) Glad to “meet” another mom, macaron fan, and gardener!

]]> By: sherisilver http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1289 sherisilver Sat, 23 Jun 2012 00:19:17 +0000 http://sherisilver.com/?p=5569#comment-1289 LOVE that you love the franks/egg cream!! And I wish I had half the craftiness and creativity that you do!! xo

]]> By: Caroline http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1288 Caroline Fri, 22 Jun 2012 20:55:36 +0000 http://sherisilver.com/?p=5569#comment-1288 OH. MY. WORD.

First of all, YES to the two franks and egg cream! I feel right at home now. Secondly, I am terrible cook. And part of my problem is that I am not organized enough to plan out my recipes (I mean, beyond the very basics). But I do enjoy cooking when I have time. Maybe when the kids are older? I think a class like this would help me. This looks AWESOME. I loved seeing the whole process–fascinating! I can’t wait to see how the take-home box turned out!

]]> By: sherisilver http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1287 sherisilver Fri, 22 Jun 2012 00:41:10 +0000 http://sherisilver.com/?p=5569#comment-1287 There’s a cheese shop? Where? The only one I know is Murray’s, in the Village – do share!

]]> By: sherisilver http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1286 sherisilver Fri, 22 Jun 2012 00:40:18 +0000 http://sherisilver.com/?p=5569#comment-1286 I’ll figure out that salted caramel yet………xo

]]> By: Hotly Spiced http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1285 Hotly Spiced Fri, 22 Jun 2012 00:13:13 +0000 http://sherisilver.com/?p=5569#comment-1285 I love macarons and there are just so many wonderful colours and flavours. They are so pretty too. I think though that when you do a cooking class and you’re given a taste test that the chef should share that recipe. If he didn’t want to give you the salted caramel recipe he shouldn’t have let you try that macaron and instead given you something else. But, I’m glad it was a great day out and you learned some valuable tricks to making these tricky treats! xx

]]> By: Elisabeth http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1284 Elisabeth Thu, 21 Jun 2012 21:56:11 +0000 http://sherisilver.com/?p=5569#comment-1284 I miss that lower east side. Can you pass by the cheese shop for me?!

]]> By: Michelle http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1283 Michelle Thu, 21 Jun 2012 12:52:03 +0000 http://sherisilver.com/?p=5569#comment-1283 My mouth is watering! I really have to get back to Manhattan!

]]> By: sherisilver http://sherisilver.com/2012/06/21/macarons-lower-east-side/#comment-1282 sherisilver Thu, 21 Jun 2012 12:33:34 +0000 http://sherisilver.com/?p=5569#comment-1282 Right? I’m hoping mine will be as photogenic….and Nutella is a breakfast spread, right?

]]>